Products

Showing 1–20 of 33 results

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    BCYE – GPVC Agar

    Buffered Charcoal Yeast Extract Agar supplemented with GPVC is utilized for the isolation of Legionella species in clinical and environmental samples. Vancomycin inhibits gram-positive bacteria, polymyxin B inhibits gram-negative bacteria (except Proteus spp.), and cycloheximide is an antifungal.

    Prepared medium is opaque and dark gray to black with black particulates suspended

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    BCYE Agar (Buffered Charcoal Yeast Extract)

    Buffered Charcoal Yeast Extract (BCYE) Aar is utilized for primary isolation and cultivation of Legionella species in clinical and environmental samples.

    The prepared medium is opaque and dark gray to black with black particulates suspended.

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    BCYE Agar without Cyst

    Buffered Charcoal Yeast Extract Agar without L-Cysteine HCl is utilized qualitatively for the isolation of Legionella species in clinical and environmental samples. L-cysteine HCl is a required nutritional supplement for Legionella; therefore, growth on this medium would not be indicative of Legionella species.

    Prepared medium is opaque and dark gray to black with black particulates suspended.

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    Brain Heart Infusion Agar with 5% Sheep Blood (BHIB)

    BHI Agar is a highly nutritious general-purpose growth medium utilized for the cultivation of fastidious and non-fastidious microorganisms. The addition of blood increases the recovery of pathogenic dimorphic fungi.

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    Brain Heart Infusion Agar with 5% Sheep Blood (BHIB)

    BHI Agar is a highly nutritious general-purpose growth medium utilized for the cultivation of fastidious and non-fastidious microorganisms. The addition of blood increases the recovery of pathogenic dimorphic fungi.

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    Campy Blood Agar

    Campylobacter Blood Agar with 10% Sheep Blood (also known as Campy Blaser or Campy Blood with antimicrobics) is recommended for the selective isolation of Campylobacter jejuni from fecal specimens.

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    Campy CVA Agar

    Campylobacter CVA Agar enriched with 5% Sheep Blood is recommended for the selective isolation of Campylobacter species often present in fecal samples.

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    CDC Anaerobic Agar with 5% Sheep Blood

    This medium is utilized for the isolation and cultivation of most gram-negative and gram-positive obligate anaerobes – including fastidious strains.

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    CLED Agar

    Used for the cultivation and differentiation of wild yeast, mold and bacteria encountered in industrial fermentation and brewing processes.

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    Columbia CNA Agar with 5% Sheep Blood

    Columbia CNA Agar enriched with blood is utilized for the isolation of gram-positive cocci and allows differentiation of hemolysins.

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    Hektoen Enteric Agar

    Used for the cultivation and differentiation of wild yeast, mold and bacteria encountered in industrial fermentation and brewing processes.

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    Lactobacillus MRS Agar (LMRS)

    Also known as Lactobacilli MRS Agar, LMRS is a medium utilized for the selective isolation and enumeration of lactobacilli from various sources including clinical, food/beverage/dairy/industrial fermentation, and wastewater/environmental processes.

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    Modified mTEC Agar

    Used for the cultivation and differentiation of wild yeast, mold and bacteria encountered in industrial fermentation and brewing processes.

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    Phenylethyl Alcohol Agar (PEA)

    PEA Agar, also known as phenylethanol agar, is utilized for the isolation of enterococci, coagulase-positive staphylococci and most gram-positive cocci from specimen containing mixed flora, including swarming Proteus species

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    Phenylethyl Alcohol Agar with 5% Sheep Blood (PEAB)

    PEA Blood Agar, also known as phenylethanol blood agar, is an enriched selective medium utilized to isolate obligate anaerobic bacteria from clinical specimens. It is particularly useful in selective isolation of anaerobes from mixed samples that contain rapid growing gram-negative bacteria.

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    TSA with 5% Sheep Blood (TSAB)

    Tryptic Soy Agar (TSA) with 5% Sheep Blood is an enriched growth medium utilized for the isolation of fastidious microorganisms and the determination of hemolysins such as Staphylococcus spp. and Streptococcus spp.

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    WL Nutrient Agar

    Used for the cultivation of yeast, mold and bacteria encountered in industrial fermentation and brewing processes. May be used for viable counts of baker’s yeast at pH 5.5. Developed by Green and Gray during fermentation studies.

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    WLD Agar

    Used for the cultivation and differentiation of wild yeast, mold and bacteria encountered in industrial fermentation and brewing processes.

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    XLD Agar

    Xylose-Lysine Deoxycholate (XLD) Agar is utilized for the isolation and differentiation of gram-negative enteric bacteria.

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    Yeast Mold Agar (YM)

    Also known as Malt Yeast Peptone Glucose (MYPG) agar, this medium is utilized to cultivate yeast, mold and other aciduric microorganisms commonly associated with commercial fermentation and brewing processes.

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