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Yeast Mold Differential Agar (YMD)

Also known as Malt Yeast Peptone Glucose Differential (MYPG-D) agar, this medium is used for the cultivation and differentiation of wild yeast, mold and bacteria encountered in industrial fermentation and brewing processes.

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Description

Product Information:

Also known as Malt Yeast Peptone Glucose Differential (MYPG-D) agar, this medium is used for the cultivation and differentiation of wild yeast, mold and bacteria encountered in industrial fermentation and brewing processes.

Growth Recovery

Aspergillus brasiliensis ATCC® 16404

  • Good growth

Candida albicans ATCC® 10231

  • Good growth

Lactobacillus fermentum ATCC® 9338

  • Marked to complete inhibition

Brettanomyces bruxellensis WL 5112

  • Good growth

Saccharomyces cerevisiae ATCC® 9763

  • Marked to complete inhibition

Storage and Handling Instructions:

Store sealed sleeves inverted at 2-8°C upon receipt. Do not heat or freeze and minimize exposure to light. Plates should be warmed to room temperature prior to use – not to exceed 30°C. Product expiry is 183 days (6 months) from the date of manufacture. Reference our Prepared Media Storage and Handling document for additional information.

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