Products

Yeast Mold Agar (YM)

Also known as Malt Yeast Peptone Glucose (MYPG) agar, this medium is utilized to cultivate yeast, mold and other aciduric microorganisms commonly associated with commercial fermentation and brewing processes.

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Description

Product Information:

Also known as Malt Yeast Peptone Glucose (MYPG) agar, this medium is utilized to cultivate yeast, mold and other aciduric microorganisms commonly associated with commercial fermentation and brewing processes.

Growth Recovery

Aspergillus brasiliensis ATCC® 16404

  • Good Growth

Candida albicans ATCC® 10231

  • Good Growth

Lactobacillus fermentum ATCC® 9338

  • Good Growth

Saccharomyces cerevisiae ATCC® 9763

  • Good Growth

Storage and Handling Instructions:

Store sealed sleeves inverted at 2-8°C upon receipt. Do not heat or freeze and minimize exposure to light. Plates should be warmed to room temperature prior to use – not to exceed 30°C. Product expiry is 183 days (6 months) from the date of manufacture. Reference our Prepared Media Storage and Handling document for additional information.

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