Products

WLD Agar

Used for the cultivation and differentiation of wild yeast, mold and bacteria encountered in industrial fermentation and brewing processes.

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Description

Product Information:

Used for the cultivation and differentiation of wild yeast, mold and bacteria encountered in industrial fermentation and brewing processes.

Growth Recovery

Brettanomyces bruxellensis WL 51121

  • Good to moderate growth

Escherichia coli ATCC® 25922

  • Good to heavy growth

Lactobacillus fermentum ATCC® 9338

  • Minimal to good growth

Proteus mirabilis ATCC® 12453

  • Good to heavy growth

Saccharomyces cerevisiae ATCC® 9763

  • Marked to complete inhibition

Storage and Handling Instructions:

Store sealed sleeves inverted at 2-8°C upon receipt. Do not heat or freeze and minimize exposure to light. Plates should be warmed to room temperature prior to use – not to exceed 30°C. Product expiry is 183 days (6 months) from the date of manufacture. Reference our Prepared Media Storage and Handling document for addition information.

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