Products

WL Nutrient Agar

Used for the cultivation of yeast, mold and bacteria encountered in industrial fermentation and brewing processes. May be used for viable counts of baker’s yeast at pH 5.5. Developed by Green and Gray during fermentation studies.

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Description

Product Information:

Used for the cultivation of yeast, mold and bacteria encountered in industrial fermentation and brewing processes. May be used for viable counts of baker’s yeast at pH 5.5. Developed by Green and Gray during fermentation studies.

Growth Recovery

Escherichia coli ATCC® 25922

  • Good to heavy growth

Lactobacillus fermentum ATCC® 9338

  • Minimal to good growth

Proteus mirabilis ATCC® 12453

  • Good to heavy growth

Saccharomyces cerevisiae ATCC® 9763

  • Good to heavy growth

Storage and Handling Instructions:

Store sealed sleeves inverted at 2-8°C upon receipt. Do not heat or freeze and minimize exposure to light. Plates should be warmed to room temperature prior to use – not to exceed 30°C. Product expiry is 183 days (6 months) from the date of manufacture. Reference our Prepared Media Storage and Handling document for additional information.

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