Products

5036: Phenylethyl Alcohol Agar (PEA)

Category:

Description

Phenylethyl Alcohol Agar (PEA), also known as phenylethanol agar, is utilized for the isolation of Enterococci, coagulase-positive Staphylococci, and most gram-positive cocci from specimen containing mixed flora, including swarming Proteus species.

To view the Product Document, please click here.

Disclaimer:  Food for bugs, not people or pets!