5026: Lactobacillus MRS (LMRS) Agar



Lactobacillus MRS (LMRS) Agar, also known as  de Man Rogosa and Sharpe Agar, is a medium utilized for the selective isolation and enumeration of lactic acid bacteria (LAB) such as lactobacilli from various sources including clinical, food/beverage/dairy/industrial fermentation, and wastewater/environmental specimen.

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Disclaimer:  Food for bugs, not people or pets!