Products

Lactobacillus MRS Agar (LMRS)

Also known as Lactobacilli MRS Agar, LMRS is a medium utilized for the selective isolation and enumeration of lactobacilli from various sources including clinical, food/beverage/dairy/industrial fermentation, and wastewater/environmental processes.

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Description

Product Information:

Also known as Lactobacilli MRS Agar, LMRS is a medium utilized for the selective isolation and enumeration of lactobacilli from various sources including clinical, food/beverage/dairy/industrial fermentation, and wastewater/environmental processes.

Growth Recovery

Lactobacillus acidophilus ATCC® 4356

  • Good growth

Lactobacillus casei ATCC® 393

  • Good growth

Lactobacillus fermentum ATCC® 9338

  • Good growth

Storage and Handling Instructions:

Store sealed sleeves inverted at 2-8°C upon receipt. Do not heat or freeze and minimize exposure to light. Plates should be warmed to room temperature prior to use – not to exceed 30°C. Product expiry is 183 days (6 months) from the date of manufacture. Reference our Prepared Media Storage and Handling document for additional information.

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