Used for the cultivation and differentiation of wild yeast, mold and bacteria encountered in industrial fermentation and brewing processes.
Escherichia coli ATCC® 25922
- Partial inhibition; Salmon orange colonies may have bile precipitation
Enterococcus faecalis ATCC® 29212
- Marked to complete inhibition
Salmonella typhimurium ATCC® 14028
- Good growth; Greenish-blue colonies with black centers
Shigella flexneri ATCC® 12022
- Good growth; Green to blue colonies
Storage and Handling Instructions:
Store sealed sleeves inverted at 2-8°C upon receipt. Do not heat or freeze and minimize exposure to light. Plates should be warmed to room temperature prior to use – not to exceed 30°C. Product expiry is 183 days (6 months) from the date of manufacture. Reference our Prepared Media Storage and Handling document for additional information.
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